We know for a few decades now the detrimental role of glycation on body ageing, especially that of blood vessels and skin - and consequently cellulite. (Of course, you will never read that in any “beauty” article in high-end consumer magazines. For them anti-aging is all about using using SPF 50 even in your sleep, exfoliating day and night and having lots of botox and fillers. Oh well…)
Foods that reverse glycation: cranberry juice polyphenols, skin aging and cellulite
How glycation causes cellulite (and skin aging)
Glycation is the attachment of sugars to proteins and lipids, leading to what are called ‘Advanced Glycation End-products’ (AGEs in shirt). The consequent damage of those proteins/lipids, especially collagen and elastin, leads to inflammation, free radical formation / oxidative damage and fibrosis, all of which accelerate aging…