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cellulite and glycaemic index (GI)

Bread and cellulite

Bread and cellulite

Most people quite rightly understand that too much bread will tend to increase cellulite. But why is that? There are four ways in which eating bread can increase cellulite. Calories: bread consists mainly of starch, which contains 4 calories per gram (kcal/g); too many calories mean more fat accumulation and cellulite. Glycaemic index: glycaemic…

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose and glycation

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose and glycation

Glycemic index (GI) refers to the speed with which a certain food raises blood glucose levels. The glycaemic index is a scale from 0-100, with pure glucose set to be 100. A food is considered to have a low GI if it is 55 or less; high GI if 70 or more; and mid-range GI if it is 56 to 69. Some foods and drinks actually have a GI much higher than glucose. For example the GI of beer is up to 119 and that of corn flakes is up to 132…