Most people quite rightly understand that too much bread will tend to increase cellulite. But why is that? There are four ways in which eating bread can increase cellulite. Calories: bread consists mainly of starch, which contains 4 calories per gram (kcal/g); too many calories mean more fat accumulation and cellulite. Glycaemic index: glycaemic…
Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose and glycation
Glycemic index (GI) refers to the speed with which a certain food raises blood glucose levels. The glycaemic index is a scale from 0-100, with pure glucose set to be 100. A food is considered to have a low GI if it is 55 or less; high GI if 70 or more; and mid-range GI if it is 56 to 69. Some foods and drinks actually have a GI much higher than glucose. For example the GI of beer is up to 119 and that of corn flakes is up to 132…