There are two things about the consumption of dairy foods and the development of cellulite. Saturated fat (and fat content in general), which contribute to calorie load. Dairy intolerance, which can cause bloating, water retention and low grade, whole body inflammation For most of the population, dairy foods are not as an important cellulite contributing factor as starches, sugar, fried food or alcohol, but for some they are indeed an important cause of cellulite. Let’s have a look…
What foods cause thigh fat and cellulite on legs?
How fried food causes cellulite, skin aging and loose skin
When to comes to cellulite, skin looseness and even overall health, fried food is one of the worst type of foods you can possibly put in your mouth. Fried oils/fats are damaged fats which accumulate in cell membranes, causing chronic, low-grade, whole-body inflammation and damage to all organs and tissues in the whole body, including blood vessels and skin.
Carotenoids, skin and cellulite
Carotenoids, found in carrots, tomatoes, watermelons, seaweed (especially wakame), salmon and green leafy vegetables, among other foods, are important skin nutrients that help prevent UV damage, skin looseness and protect skin firmness and microcirculation. In this article we summarise the benefits of those nutrients and the foods that contain them.